Whether it's the big breakfast, which is the most important especially in the tropics, or the nearly World famous but certainly Cambodian famous Saturday night BBQ Pork Ribs, you won't go away hungry.
New to the Marlin is a magnificent new menu with a Sri Lankan twist. A superb variety of zesty curries & massive samosas that will leave your mouth watering, a good range of imported wines to accompany your meal is simply typical James Bond.
If you are in town, come for the Saturday night BBQ which kicks off at 1800hrs, a highlight for many, some just still can't believe the experience. Succulent marinated pork ribs, slowly cooked on glowing vulcanic rock accompanied by a selection of salads.
